No matter what the event good food ensures the perfect result.Wedding Menu 1
| Wedding Menu 2 | Wedding Menu 3
|
|---|
Cream of Carrot and Coriander Soup
| Minestrone Soup with Parmesan Choux Buns
| Golden Lentil Soup | Three Tomato and Mozzarella Salad with Basil Pesto
| Collops of Galia Melon with Champagne Sorbet | Minted Melon & Strawberry salad | Chicken Breast wrapped in Parma Ham with Red Wine Sauce
| Honey Glazed Ham with Tarragon Cream | Roast Fillet of Pork and Black Pudding with an Arran mustard cream | Traditional Steak Pie Served with seasonal vegetables and potatoes
| Breast of Chicken in a Forestiere sauce of Red Wine, Mushrooms, Shallots and Tomatoes Served with a selection of seasonal vegetables
| Seared Fillet of Salmon with Spring Champ, Wilted Greens and Pesto Dressing Served with a selection of Seasonal vegetables
| White Chocolate and Raspberry Cheesecake with Anglaise Sauce
| Dutch Apple Pie and Cream of Ice Cream
| Cranachan with Shortbread Fingers
| Tea or Coffee and Mints
| Tea or Coffee and Mints
| Tea or Coffee and Mints | Call for our latest offers | Call for our latest offers | Call for our latest offers |
Wedding Menu 4 | Wedding Menu 5 | Wedding Menu 6 |
|---|
Cream of Tomato and Lemon Grass soup with basil oil
| Cream of Tomato and Basil Soup served with Crusty Rolls
| Cream of Celery Soup served with crusty rolls | Traditional Caesar Salad with Slow baked Chicken Thighs
| Chicken Liver Parfait with Balsamic Onions | Caesar Salad with Garlic Crostini | Roast Scottish Lamb served with a light jus
| Roast Sirloin of Beef in a Chasseur Sauce | Roast Fillet of Beef Medallions in a red wine jus served with Roast potatoes and Wilted spinach | Seared Chicken Breast stuffed with Haggis with an Arran Mustard and Whisky Cream Served with Honey and Cumin Glazed root vegetables and garlic and thyme roasted new potatoes
| Supreme of Scottish Chicken Served with a White Wine, Mushroom and Cream Sauce Served with a selection of seasonal Vegetables | Pan fried fillet of Sea Bass served on a bed of Ratatouille
| A Selection of Scottish cheese and biscuits
| Dark Chocolate and Raspberry Tart with Cream Anglaise | Balsamic Strawberry and Mascarpone Pavlova | Tea or Coffee and Mints
| Tea or Coffee and Mints
| Tea or Coffee and Mints | Call for our latest offers | Call for our latest offers | Call for our latest offers |
Special Occasions Finger BuffetsMenu A
| Menu B | Menu C
|
|---|
A Selection of Luxury Filled Sandwiches
An assortment of miniature Steak Pies/Sesame & poppy seeded Sausage Rolls
Vegetable Pakora and Chilli Dip
| An assortment of miniature Steak Pies/Sesame & poppy seeded Sausage Rolls
Roast Chicken wings
Chicken Goujons
Traditional Pizza with various toppings
Luxury Filled Sandwiches
| Roasted Chicken Drumsticks
An assortment of miniature Steak Pies and Sausage Rolls
Traditional Pizza with various toppings
Chicken Satay
Mixture of Pakora and Dips
A variety of Quiche
A Selection of Luxury Filled Sandwiches | Call for our latest offers | Call for our latest offers | Call for our latest offers |
Tea and Coffee / £1.00 per person
Should you have any specific dietary requirements please do not hesitate to contact us: on 01236 622000
All our menus are subject to changes and will be discussed before your event.
|